At Coral Cove TreeHouses & Residences, we believe that every meal should be a journey. Our culinary philosophy is simple: we let the rich, volcanic soil of the coast and the bounty of the Indian Ocean tell the story.
Whether you are craving the spicy warmth of authentic Swahili curries, the catch of the day grilled to perfection, or a signature cocktail with your toes in the sand, our three distinct dining destinations offer the perfect vibe for every palate.
Start and end your day at the heart of the resort. The Main Pavilion is more than just a buffet; it is a daily culinary festival. Designed with ceilings and open-air breezes, this is where “all-day dining” gets a luxury upgrade.
The Experience: Wander through live cooking stations where our chefs whip up everything from fluffy pancakes and farm-fresh omelets at sunrise to themed international dinners under the stars.
Why choose between the pool and the bar when you can have both? The Sunken Bar is our ode to the “slow travel” lifestyle. Submerged within our crystal-clear infinity pool, this is the ultimate spot to cool off while heating up your social feed.
The Experience: Swim up to the counter and order a chilled Dawa or a coconut-infused mojito without ever leaving the water. As hunger strikes, enjoy a casual bistro-style menu served right at the water’s edge or on the poolside loungers.
This is what you came to Diani for. Located directly on the powder-soft white sands, The Beach Bar is our premier oceanfront venue. It is the place where unmatched views of the turquoise Indian Ocean meet the freshest seafood in Kenya.
The Experience: There is no dress code here—just swimsuits and sarongs. By day, it’s a laid-back lounge for cold Tuskers and lime sodas. By late afternoon, it transforms into the best sunset spot in Diani, offering front-row seats to the golden hour.
